Role of Accreditation in Halal Food Industry مركز االمارات العالمي لالعتماد

Transcription

1 Role of Accreditation in Halal Food Industry EIAC Emirates International Accreditation Center Amina Ahmed Mohammed Executive Director of 27 th Feb, 2017 Dubai, UAE

2 Establishment Timeline EIAC BEFORE NOW FUTURE DAC was established as Dubai Accreditation center The centre was restructured as a Department To be a world signature in Halal accreditation His Highness Sheikh Mohammed bin Rashid Al Maktoum, issued, Law number 27 for setting up the Emirates International Accreditation Center (EIAC)

3 EIAC is the governmental accreditation body located in Dubai that grants accreditation to Conformity Assessment Bodies worldwide whilst adhering to international standards. The Emirates International Accreditation Center (EIAC) was established pursuant to Law No (27) of 2015 issued by His Highness Shaikh Mohammad Bin Rashid Al Maktoum, Vice- President and Prime Minister of the UAE, Ruler of Dubai.

4 The center aims to enhance Dubai s position as the capital of the Islamic economy by gaining international recognition from leading regional and international recognition organizations, facilitating trade exchanges and strengthening the UAE s role in industry and trade. It also seeks to contribute towards environment, health and public safety protection, support the national economy and help raise the competiveness of local economic organizations to international levels.

5 Chairman Board of Directors Vice Chairman Members EIAC BoD EIAC Executive Director

6 EIAC Services 01 Registration 02 Accreditation 03 Training 04 Proficiency Testing Registration Registering of CABs according to Law No. 2 Accreditation Calibration, Testing and medical Laboratories Inspection Bodies Certification of System, Products and Persons Halal Accreditation Training Providing National and abroad training to CABs Proficiency Testing 296 PT programs organized 14 countries for monitoring the accredited labs results and quality systemm

7 Increments in Accredited CABs Lab IB CB

8 Worldwide Halal Accreditation Services UAE Australia Canada Croatia Ireland Japan Ukraine Belgium Germany USA France Hungary Poland Russia North America South America EUROPE Africa UAE ASIA AUSTRALIA

9 DAC/EIAC World s Membership Vice Chair ARAC Vice Chair SMIIC AC

10 DAC/EIAC World s Recognition ILAC MRA in the field of Testing, Calibration and Medical laboratories ISO/IEC and ISO ILAC MRA in the filed of Inspection ISO/IEC IAF/PAC MLA in the field of Certification Bodies (ISO/IEC QMS 9001, EMS 14001) ARAC MLA ISO/IEC Testing, Calibration, 17020, ISO 15189, ISO/IEC17021 (QMS, EMS) and product certification IAF/PAC MLA in the Filed of product Certification Programs (ISO/IEC 17065) 2016

11 Accreditation Service to Halal markets Halal Products Abattoirs / Slaughter houses Raw materials and Food Additives Packaged and Processed Food Food Packaging Materials Logistics and Transportation Consumer products, cosmetics, etc

12 Our Halal Accreditation Model Competent Halal Conformity Assessment Halal testing Laboratories Halal Certification Bodies Halal Inspection Bodies (Veterinary Inspection, Slaughtering, Market Surveillances) Halal Certified Personnel 3 4 Halal Accreditation (EIAC) Assessing the conformity of Halal Products Halal Standards Criterion Halal Food and Products Standards. Commodities and Products Standards GAP, GFP, GMP, HACCP, ISO Halal Tayyib = Quality + Safety +Shariah 1 Processes Services and Halal Management Systems Halal Production Agriculture Fields Animal Farms Manufacturing Facilities UAE.S /GSO Halal Food Part (1): General Requirement, UAE.S /GSO Halal Food- Part (2): Guidelines for Halal food Certification Bodies and their Accreditation Requirements - Requirement for slaughterhouses - Requirements for processed food manufacturing in addition to International recognized accreditation standards: ISO/IEC 17020, 17021, 17024, and 17065

13 Confidence in Food Supply Chain: from Farm to table حالال طيبا = سليم+ صحي + مطابق ألحكام الشريعة االسالميه Halal Tayyib = Wholesome = Quality + Safety + Shariah

14 Key benefits of Halal Accreditation Assurance for governmental bodies to rely on private sector Halal conformity assessment bodies (laboratories, inspection and certification bodies ) Reduce the need for unnecessary legislations, duplication by elimination of bureaucratic measures and delay in services between countries plus provides means of ensuring reliability of activities in Halal market and products. Open new markets for business and exporting companies by having united Halal LOGO to meet the Halal standards and reduction of services cost. Providing Trust in Halal products. Elimination and removal of trade barriers and different regulation and requirements of Halal products and business. Guarantee sustainable Halal supply chain

15 Halal Accreditation process Re- Accreditation Receipt of Application (including relevant documents Contract Review Site visit Assessment of the Management System and Technical Competence (Including Witness Audit) Assessment Report including recommendations Compliance Accreditation Certificate Decision for Grant of Accreditation (Valid for 3 years) Surveillance (within 12 months) and Reassessment after 3 years Document Review

16 Halal Smat Trace for Halal products National and International Products Traceability Carrefour - $21000M Yum!Brands - $3051M Yili Group - $8400M Groupe Danone - $8388M BRF - $2106M Allanasons - $1723M PepsiCo - $6668M Unilever - $1586M McDonald's Corp - $6311M Kellogg s - $1459M Lulu - $5000M BIM - $4850M Nestle - $4661M JBS USA - $1406M Mars, Incorporated - $1200M General Mills - $1000M Mondelez - $898M Creekstone Farms - $173M Al Islami - $82M Dunkin Brands - $75M Tyson Foods - $29M TESCO - $25M Walmart - $13M Nema Food - $10M Production Consumer Inspection Body

17 We Accredit World Recognize Amina Ahmed Mohammed EIAC Executive Director 67, Dubai, UAE aamohammed@dm.gov.ae Thank you